A dessert as delicate and sweet as its name, inspired by the gentle sigh of a woman from Lima. Served in a 5 oz cup, this indulgent treat features a rich, homemade dulce de leche, slow-cooked with egg yolks to achieve its smooth and creamy texture. It is topped with a light, silky Port wine meringue and delicately dusted with a hint of cinnamon for the perfect finishing touch. A refined and flavorful dessert that embodies the essence of Peruvian tradition.

Recommendation:

• Keep refrigerated until ready to serve.
• We recommend consuming the product the same day, as it contains fresh ingredients.