A creamy dessert made with natural lucuma pulp, a fruit widely used in Peruvian cuisine, known for its rich, subtly nutty and maple-like flavor with hints of coffee and tropical notes. Served in elegant 5 oz cups, this indulgent treat is perfect for an afternoon delight or as a satisfying dessert after a meal.

Recommendation:

• Keep refrigerated until ready to serve.
• Best enjoyed the same day, as it contains fresh ingredients.